RHR

Cookie Jarvis

Eating

Records

Record for Cookie Jarvis are displayed below:

Record NameRecord Description
Eating Eating: Cannoli: 26: 6 min. Cookie Jarvis. September 16, 2005. Record tied by Timothy Janus September 15, 2006. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Chicken Wings (short form): 2 lb 2.5 oz: 5 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Chicken-Fried Steak (11 oz): 6: 12 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Chinese Dumplings: 91: 8 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: French Fries (Nathan’s Famous Crinkle Cut): 4.46 lb: 6 min. Cookie Jarvis. March 31, 2005. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Grapes (Smirnoff Twisted V Wild): 8 lbs 15 oz: 10 min. Cookie Jarvis. Nov. 1, 2005. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Ham & Potatoes (Easter Feaster Meal): 6 lb: 12 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Ice Cream: 1 gal 9 oz: 12 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Pasta (linguini): 6 2/3 lb: 10 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Pickles (Sour): 2.99 lb: 5 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)
Eating Eating: Pomme Frites: 2 lb 9 oz: 8 min. Cookie Jarvis. Record verified and supplied by The International Federation of Competitive Eating (www.IFOCE.com)