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Fried Rasi
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Fried Rasi: 7,200 pieces. Harry Chandra Kurniawan. On 28 October Harry Chandra Kurniawan headed 32 professional chefs of the Indonesian Culinary Association to cook 7,200 Fried Rasi weighing 4.7 tons in 1 hour 15 minutes at the Culinary Cimahi Festival.
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