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Chilli and Curry Eating
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Violeta Britten ate 3 Chillies, a Naga, Scotish Bonnett, Indian Birds Eye and quarter pound of the hottest curry in the world a Chicken Naga. Time: 1 min 4 secs. Venue: Saffron Restaurant, Casilian Street, Northampton, UK. Date: 26th February. 2014.
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